4/24/2023 0 Comments Cod recipes![]() Combine garlic, paprika, onion powder, salt and celery seed in a small bowl. The real instruction here is in the addition of flavors! Pan frying the fish just for a minute or two on each side is almost effortless. I hesitate to even give detailed instruction this is so easy. This one is great and all purpose and can be used in a variety of ways. It often is just about trying different flavor combinations to see if they are a good fit. I like to compare cooking to a science experiment. Simple, pantry staple ingredients make up this one. And for an even better twist on cod, try our friends Jenn's SMOKED COD recipe! How to Make It These are just a couple of really great options that show how you can eat so well and not miss a thing. You can eat really, really well and I hope you take a look at our other recipes that show that like, LIGHT AND HEALTHY CHICKEN POT PIE and our SHEET PAN MEDITERRANEAN CHICKEN AND VEGETABLES. ![]() I love recipes like this that show that simplest is always best. I think some may think you have to have all of these odd ingredients and complicated recipes to eat well and healthy. More like our TACO CASSEROLE, the recipe is really more for the seasoning part and could be used in many different types of protein options. Just more of an infusion of flavors carried on a really good, flaky white fish. Pan Fried Cod is one of those recipes that it really is hard to call a recipe. So simple and delicious, we let the tender white fish shine through with just some smoky seasonings.
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